I tired of cooking even though I'm constantly getting cookbooks from the library.
And, sometimes, by the time I get home from the gym, I don't even feel like warming anything up; I just make a sandwich and have some Wasa crackers and hummus on the side.
I saw No-Cheese Lasagna in Bob Greene's cookbook and finally decided to try it.
Bob Greene's No-Cheese Vegetable Lasagna
The most labor intensive part of this recipe was chopping the onions, garlic and tomatoes. Blending the basil,
almonds, walnuts and onions etc. was a bit messy but the flavor it produces is definitely worth the disorder. The basil mixture actually had a cheese-like consistency. I thought about sprinkling some Parmesan on the finished product but the No-Cheese situation held its own.
I would make this recipe again but I would add, at least, mushrooms to the mix.
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