I know that I can eat better and that I can incorporate more unprocessed foods in my diet but, sometimes, bell peppers and such just don't cut it.
This article Big Food vs. Big Insurance from The New York Times hit some truthful notes.
Here's an excerpt:
Even the most efficient health care system that the administration could hope to devise would still confront a rising tide of chronic disease linked to diet.I'm not sure where Michael Pollan got his numbers from but he says that the U.S. spends 147 million to handle obesity. Whoa, that's a lot of money and illness.